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A few weeks ago, I asked the readers of the Noticing newsletter to send in links to their blogs and newsletters (or to their favorite blogs and newsletters written by others). And boy, did they! I pared the submissions list down to a representative sample and sent it out as last week’s newsletter. Here’s a smaller excerpt of that list…you can find the whole thing here.
Classic Burmese laphet yay tea is a mix of evaporated milk, sweetened condensed milk and black tea.
VICTORIA MILKO / FOR NPR
“Tea shops are not just where people go to get good, cheap food,” says artist Kaung Kyaw Khine, 35, who earlier this year was featured in an art show in Yangon focusing on tea shops. “It’s a part of our culture, history, and where people go for all matters in life.”